Central Switzerland

• Location: Central Switzerland, surrounded by the cantons of Lucerne, Uri, Schwyz, Nidwalden, and Obwalden
• Size: Approximately 114 km², making it the fourth-largest lake in Switzerland
• Shoreline: Over 160 km long, with many scenic bays and inlets
• Depth: Up to 214 meters deep
• Altitude: Situated at 434 meters above sea level

From spring to autumn, each season has its own special charm. Whether it's the awakening of nature in spring, the refreshing summer breeze, or the golden hues of autumn, hiking holidays in Central Switzerland are always a great idea. Despite its relatively small area, the region’s climate zones vary significantly, even within a single canton like Lucerne. In the north, rainfall is much less frequent than in the southern, more Mediterranean-like areas at the foot of Mount Rigi, where palm trees and exotic fruits can even thrive. Our tip: Due to the unpredictable weather, it’s best to pack accordingly—rain gear is a must for any hiking adventure.

Around Lake Lucerne, culture thrives in every corner of the region—deeply rooted in the landscape and the way of life. Here, between rugged mountains and tranquil waters, traditions are not just preserved but continuously reimagined. One of the most unforgettable experiences is the Alpabzug, when beautifully adorned cows return from the alpine pastures to the valleys in a joyful celebration filled with music, singing, and local festivities. But the region’s heritage goes beyond this: yodeling, flag swinging, and intricate woodcarving are all expressions of the locals' deep connection to their history. For those who want to truly immerse themselves in the spirit of the region, there’s no better way than exploring its museums, lively festivals, and charming handmade markets—and taking home a piece of these vibrant traditions.

In Central Switzerland, around Lake Lucerne, traditional flavors meet alpine freshness. Here, the taste of nature is truly celebrated—whether it’s the rich Alpine cheese, infused with the essence of a summer spent at high altitudes, or the perfectly seasoned dishes waiting for you in rustic mountain huts. Try a hearty Luzerner Chügelipastete, a classic meat-filled pastry, or savor a tender piece of lamb, seasoned with aromatic herbs from the surrounding meadows. The region’s small cheese dairies uphold true craftsmanship, and the local wines, such as those from Lake Zug, offer a memorable taste of the area. Here, food is more than just nourishment—it’s an experience that warms the soul.

• ... did you know that Lake Lucerne covers an area of 114 km², making it the fourth-largest lake in Switzerland, and lies at an altitude of 433 meters above sea level?
• ... did you know that the city of Lucerne was founded in the 8th century and became an important trade city in the Middle Ages?
• ... did you know that Pilatus is not only a spectacular hiking destination but also accessible by the steepest cogwheel railway in the world?
• ... did you know that Rigi is also known as the "Mountain of Doctors," as it was once used as a spa resort for relaxation and health?