Slovenia is not only a paradise for hikers but also a must-visit destination for food lovers. Freshness and regionality lie at the heart of its culinary tradition. From hearty meat dishes and savory stews to delectable desserts, there’s something to satisfy every palate. Across 24 gastronomic regions and 3 wine-growing areas, over 400 regional specialties and beverages are offered.
On your hiking journey through the Alpine north, you’ll savor the influence of the mountain farming tradition. Cow, sheep, and goat milk form the foundation of many local dishes. Following centuries-old techniques, cheese is crafted here—rich, aromatic, and full of flavor. The renowned Kranjska sausage appears in various forms, accompanied by fermented cabbage, better known as sauerkraut, and rutabagas. The so-called Sterz, made from buckwheat or cornmeal, is a tasty side dish and a staple in local meals. A true delicacy is the Soča Forelle, freshly caught from local waters, grilled or fried to perfection.