Fortunately, to get back to civilization, I didn’t have to swim the next day, but got a bright yellow kayak! Wrapped up warm in the thick dry suit and life jacket, I paddled along the edge of the fjord next to steep rock faces in friendly but autumnal cool weather. I learned interesting things about paddling and the best technical tricks from Torunn, a kayak instructor and enthusiastic fjord expert, who then helped me to pull the boat out of the water and over the steep rocks to the shore.
After a snack of salmon bread, we went to Utladalen, where the highest waterfall in Norway is located and where rushing streams and bubbling waterfalls pour from the mountain slopes and swinging suspension bridge lead over torrents. After the strenuous ascent, there was a sweet surprise: delicious cinnamon rolls the Norwegian way! This time I was able to spend the night in a former mountain farm called Vetti Gard, where I was spoiled with fresh soup, traditional meatballs and caramel pudding with self-pickled blueberries.