Delightful Getaway in Bella Italia

Tuscany – a hiker’s paradise of rolling hills, golden grain fields, and endless cypress avenues. Here, olive groves and lush green vineyards hug terracotta rooftops. But the region offers much more than its renowned landscapes. Imagine strolling through historic towns like San Gimignano, Volterra, and Siena, where the medieval charm transports you to another era. In these cities, you can not only admire the stunning architecture but also indulge in culinary delights, from hand-rolled Pici – thick, rustic pasta – to the tender Bistecca alla Fiorentina, a juicy T-bone steak.

For those seeking a touch of extra comfort on their vacation, our walking tours with charm offer the perfect blend of natural experiences and exceptional comfort.

Ingredients:

2 shallots, 50 g butter, 300 g tagliatelle,100 g Parmesan cheese, 100 ml cream, a pinch of salt and pepper, 20 g fresh black truffles (adjust to taste)

Zubereitung:

Clean the truffles and cut into thin slices. Cook the pasta in salted water until al dente. Melt the butter in a pan over a medium heat and sauté the finely chopped shallot until translucent. Add the cream and heat briefly. Stir in the grated Parmesan and season with salt and pepper. Add two thirds of the truffle slices to the sauce and leave to infuse over a low heat to release the flavour. Drain the pasta and add directly to the sauce, mix well. Arrange the truffle pasta on plates, garnish with the remaining truffle slices and Parmesan and serve immediately.